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A homemade kale pesto gives this refreshingly light Caprese Pizza a healthy boost...so go ahead, have another slice. Get the recipe HERE.
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When it comes to Taco Tuesday, Rick Bayless is our go-to guy. His chicken taco recipe calls for a homemade green adobo sauce that brings the heat in a serious way. Get the recipe HERE.
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These grilled shrimp from Marcus Samuelsson are packed with asian flavors like ginger, scallions, soy sauce and cilantro — and they take under 5 minutes to cook up. Get the recipe HERE.
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Make your own takeout with these Peanut Chicken & Soba Noodles from Food Network star Sunny Anderson. Pro tip: The leftovers are just as good cold the next day. Get the recipe HERE.
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Cacio e Pepe is just a fancy Italian way of saying cheesy noodles with lots of black pepper. This ultra-buttery version from NYC hot spot Upland is perfect end-of-the-week comfort food. Get the recipe HERE.
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These Italian-style grilled burgers from Debi Mazar and Gabriele Corcos have parsley and Pecorino Romano mixed into the patties for ultimate flavor — and the topping of provolone cheese, fresh summer tomatoes and sliced avocados never hurt anything either. Get the recipe HERE.
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Fire up the grill again with these juicy pork chops with a sherry-bacon sauce and crunchy fresh radishes. Get the recipe HERE.
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Something about starting off the week just makes us crave breakfast for dinner. This no-fuss veggie omelet feeds a crowd — and it's Meatless Monday friendly. Get the recipe HERE.
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Make it a Taco Tuesday by wrapping this grilled flank steak with olive tapenade up in charred tortillas. Get the recipe HERE.
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Pasta night has never been simpler — or more flavorful — than with this chorizo and tomato spaghetti from Mario Batali. Get the recipe HERE.
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Celebrate Bastille Day with Curtis Stone's riff on classic French cassoulet. Instead of the traditional duck, he uses chicken, make it more affordable and weeknight-friendly. Get the recipe HERE.
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The end of a long week calls for a simple sandwich supper. This one from Marc Murphy has prosciutto, mozzarella and a homemade roasted garlic pesto that you're definitely going to want to make an extra batch of. Get the recipe HERE.
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This salmon with parsley farro is perfect for a fancy date night at home, and only requires 5 ingredients. Get the recipe HERE.
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When you've got all day to cook, these low-and-slow grilled BBQ pork ribs from Wolfgang Puck are the way to go. The bold homemade dry rub is only amplified by a sweet and spicy dipping sauce. Get the recipe HERE.
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Curtis Stone's Veggie Flatbread Sandwich
Meatless Monday and sandwich night collide with this healthy way to use up your summer produce. Make an extra batch of the feta-yogurt spread, because you're gonna be putting it on everything. Get the recipe HERE.
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Giada de Laurentiis' Italian Antipasto Salad
All the flavors of an antipasto platter in a chilled pasta salad. It's a great option for a side dish at your weekend barbecue, but works just as well as a fast weeknight dinner. Get the recipe HERE.
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Bill & Giuliana Rancic's Rosemary Chicken Skewers
Fire up the grill! Using rosemary stems in place of traditional wooden skewers provides flavor and function. Get the recipe HERE.
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Sammy Hagar's Spicy Tequila Shrimp
It's almost the weekend, so time to bring out the booze. This marinade packs a ton of flavor and the shrimp cook up in minutes. Just add pasta or rice for an even heartier meal! Get the recipe HERE.
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Sweet Chick's Tea-Brined Fried Chicken
We're on a mission to make "Fried Chicken Friday" a thing. This version from N.Y.C. hotspot Sweet Chick requires a bit of thinking ahead by brining your chicken in a mixture of sweet tea, herbs and spices the night before — but it is oh so worth it. Get the recipe HERE.
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Spike Medelsohn's Grilled Lamb Chops with Lemon Crema
Skip going out and make a fancy meal at home instead. The juicy meat cooks up in under 10 minutes, and the zesty crema cuts the richness in a perfect way. Get the recipe HERE.
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Joy Bauer’s Slow Cooker Chicken Enchiladas
Slow cook your way to a healthy Sunday supper with this lightened-up Mexican dish. Get the recipe HERE.
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