1 of 10
2 of 10
3 of 10
BRUSSELS SPROUTS POLONAISE
Toasted bread crumbs, parmesan and parsley give the veggie and delightful crunchy twist. Not a fan of Brussels sprouts? Sub for broccoli, cauliflower or asparagus. Get the recipe HERE.
4 of 10
5 of 10
TURKEY COBB SANDWICHES
Stack your hard-boiled eggs with bacon, turkey and avocado between two slices of wheat bread for the hearty lunch we all deserve. Get the recipe HERE.
6 of 10
SPICY HARD-COOKED EGGS
Make a quick and satisfying meal with this creamy tomato sauce (with a kick!) and leftover Easter eggs served over a bed of rice. Get the recipe HERE.
7 of 10
POACHED SALMON NIÇOISE
After poaching your salmon in a mixture of white wine, bay leaves, kosher salt, and peppercorns, you'll never prepare the fish any other way. Get the recipe HERE.
8 of 10
ALL-AMERICAN POTATO SALAD
You can't go wrong with a classic potato salad made with red bell peppers, diced celery and green onions. Plus, it's even better the next day. Get the recipe HERE.
9 of 10
SEVEN LAYER SALAD
Colorful layers of lettuce, bacon, tomato, olives, green peas, carrots and hard-boiled eggs make this almost too pretty to eat. Get the recipe HERE.
10 of 10
Make the cream cheese-horseradish spread ahead of time so when lunch rolls around all you have to do is assemble and serve. Get the recipe HERE.
This $18 Popcorn Popper Will Make Your Movie Night
Ina Garten’s Favorite Music to Cook to Is Taylor Swift Because Of Course It Is
See Shameless Star Noel Fisher's Homemade Wedding Cake and Rustic Dessert Table