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Justin Bieber Boosts His Foodie Cred by Eating Haggis (Sheep’s Heart, Liver and Lungs) in Scotland

Updated

Splash News

Following a show in Glasgow, Scotland on Saturday, Justin Bieber tried some of the local fare, eating what would make most people squeamish.

The singer reportedly tried traditional deep-fried haggis — a combination of sheep heart, liver, and lungs minced with onion, oatmeal, spices, stock and salt — along with a side of fries.

Although the meal may sound less than appealing to some, Bieber dug right in at the counter of Blue Lagoon Fish & Chips. “We are very privileged he chose us to have his Saturday night feast,” owner Simone Varese told The Sun. “Justin came in with a cap on and two bouncers with him. He was in good spirits and very excited about trying the local cuisine.”

INF
INF
Splash News
Splash News

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The outing seemed like a welcome distraction from an otherwise stressful world tour. Bieber recently penned a letter to his fans after he stormed off stage during his show in England on Oct. 23, telling fans to stop screaming when he is talking in between songs.

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“People tend to want to shut you down. What I mean by that is … people try to twist things, some people don’t want to listen,” he wrote. “But I simply feel like, if I didn’t use this platform to say how I truly feel, and if I didn’t use this platform to be the man that I know I am, and speak from what’s in my heart, then I’m doing myself injustice, and I’m not doing anybody in this audience any justice.”

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The pop star is next set to perform in Dublin on Tuesday night.