People

Stay Connected

Subscribe

Advertise With Us

Learn More

Skip to content

Hungry Girl: How to Cut Hundreds of Calories From Thanksgiving Dinner Without Feeling Deprived

Updated

Getty; Inset: Courtesy Lisa Lillien

Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also the author of eleven books, six of which debuted at number one on the New York Times Best Sellers list. Read her PEOPLE.com blog every Monday for slimmed-down celebrity recipes and more.

Like everyone else, I love Thanksgiving, but I don’t love this statistic: the average American consumes around 4,500 calories each turkey day! My personal strategy is to first fill my plate with lean protein and veggies, and then scoop up small portions of my decadent favorites.

Wondering which items are worth the calorie investment? I’ve got you covered!

Turkey: Dark meat vs. white meat

Dark-meat turkey (4 oz. roasted, no skin): 180 calories

White-meat turkey (4 oz. roasted, no skin): 165 calories

Breast meat is generally the lowest in calories. But no matter which part of the bird you go with, consider ditching the skin. Not only is that where much of the natural fat sits, but also many people slather the outside of the bird with butter or oil before roasting. Skipping the skin is an easy calorie saver! 

RELATED: Hungry Girl: Upgrade Your Breakfast With My Peanut Butter & Jelly Protein Muffins

Turkey toppings: Gravy vs. cranberry sauce

Turkey gravy (1/4 cup): 30 calories

Cranberry sauce (1/4 cup): 110 calories

Let’s compare the store-bought standards: jarred turkey gravy and canned jellied cranberry sauce. You might be surprised to learn the fruity selection is much heavier. That cran-in-a-can is full of added sugar. Just think about how tart plain cranberries are and how sweet that canned sauce is!

WATCH THIS: Food Hack: Make Leftover Pie Milkshakes

Potato side dishes: Sweet potato pie vs. mashed potatoes

Sweet potato pie (1 cup): 555 calories

Mashed potatoes (1 cup): 350 calories

Sugar strikes again! Despite all the heavy cream and butter that can go into mashed potatoes, the calorie count still comes in lower than sweet potato pie (no thanks to those marshmallows and sugary mix-ins!).  My advice? DIY. I’ve got calorie-slashed recipes for sweet potato pie and mashed potatoes!

Comfort-food side dishes: Mac ‘n cheese vs. stuffing

Macaroni ‘n cheese (1 cup): 530 calories

Bread stuffing (1 cup): 360 calories

In this particular battle of the fatty carbs, stuffing wins for lower calorie count. Mac ‘n cheese is SO calorie dense. And since you’re more likely to encounter it year round vs. that seasonal stuffing, this is a good one to skip for now. (Unless it’s gonna ruin your mom’s day. In that case, have a little.)

Dessert: Pumpkin pie vs. apple pie

Pumpkin pie (1 slice): 365 calories

Apple pie (1 slice): 450 calories 

Another fruity faker! Apples might seem innocent, but the buttery crust and boatload of added sugar sinks this ship. Pumpkin pie isn’t far behind. My little trick: Skip the crust, and enjoy the filling!

RELATED: Hungry Girl: My 106-Calorie Pumpkin Spice Muffins Are a Healthy Way to Eat the Trend

Final thoughts:

Drink plenty of water during the day so you don’t mistake thirst for hunger. Sounds odd, but it’s actually very common!

Don’t skip meals. Eat a sensible breakfast and light lunch, or you might go overboard at dinner.

Have fun! Do your best food-wise, but focus on enjoying the day with family and friends. You can always get back on board with your healthy eating plan the next day. 

‘Til next time… Chew the right thing!