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The Seasoned Life by Ayesha Curry
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The Great British Bake Off: Perfect Cakes & Bakes to Make at Home by Linda Collister
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My Two Souths by Asha Gomez
Chef Gomez takes readers on an edible journey from her small village in the Kerala region of India to her beloved restaurants in Atlanta. Look for recipes that combine her love of cooking deicious dishes from the deep-souths of both America and India.
BUY IT: $27, amazon.com
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Appetites by Anthony Bourdain
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Dorie's Cookies by Dorie Greenspan
Dorie Greenspan is a cookie master. She's created more than 300 cookie recipes, and is finally dedicating a full cookbook to her favorite ones. From classic flavors to more adventurous combinations (with chocolate dough with port-soaked figs!), there's a cookie to please every craving.
BUY IT: $20, amazon.com
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How to Bake Everything by Mark Bittman
When Mark Bittman says "everything," he means everything. His new baking bible includes more than 2,000 (!!!) recipes and variations—with easy to follow steps—for recipes like Baked Alaska to New Orleans Beignets to Gingerbread Whoopie Pies.
BUY IT: $21, amazon.com
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Mozza at Home by Nancy Silverton
The chef-owner of Mozza restaurant in Los Angeles has created 19 menus geared towards the home cook—with recipes that are easy to prepare, only use ingredients found at local grocery stores and no fancy restaurant equipment needed.
BUY IT: $26, amazon.com