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27 Creepy-Cute Treats to Make for Halloween
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27 Creepy-Cute Treats to Make for Halloween

Spooky and sweet, salty and scary: These snacks are perfect for Halloween

More
Maria Yagoda and Ana Calderone
October 23, 2017 11:51 AM
<p>&ldquo;I love that you can take an ordinary jar and bring it to life!&rdquo; says Duff Goldman of his mason jar dessert layered with pumpkin spice cake and vanilla buttercream. For added &#8220;flavors and textures,&#8221; the owner of Charm City Cakes suggests adding different orange-colored candies between the layers. Get the recipe <a href="http://people.com/food/duff-goldman-pumpkin-spice-jack-in-a-jar-halloween-recipe/">HERE</a>.</p>
pinterest
PUMPKIN SPICE JACK-IN-A-JAR

“I love that you can take an ordinary jar and bring it to life!” says Duff Goldman of his mason jar dessert layered with pumpkin spice cake and vanilla buttercream. For added “flavors and textures,” the owner of Charm City Cakes suggests adding different orange-colored candies between the layers. Get the recipe HERE.

Greg DuPree
<p>Tia Mowry&#8217;s creepy-cute confection is an &#8220;easy, no-bake recipe&#8221; you can make with kids. &ldquo;All of the ingredients are super easy to find too,&#8221; says the star of YouTube&rsquo;s <em><a href="https://www.youtube.com/channel/UCqPtuBGeIZVuFyqEi8WxZlQ">Tia Mowry&rsquo;s Quick Fix</a></em>. The secret to getting the &#8220;spikes&#8221; in Frankenstein&#8217;s hair is to dip the top of the pop into melted chocolate then quickly drag the chocolate slightly downward with a wooden toothpick. Get the recipe <a href="http://people.com/food/tia-mowry-frankenstein-marshmallow-pops-halloween-recipe/">HERE</a>.&nbsp;</p>
pinterest
FRANKENSTEIN MARSHMALLOW POPS

Tia Mowry’s creepy-cute confection is an “easy, no-bake recipe” you can make with kids. “All of the ingredients are super easy to find too,” says the star of YouTube’s Tia Mowry’s Quick Fix. The secret to getting the “spikes” in Frankenstein’s hair is to dip the top of the pop into melted chocolate then quickly drag the chocolate slightly downward with a wooden toothpick. Get the recipe HERE. 

Greg DuPree
<p>This boo-tiful dessert from chef Michelle Bernstein is completely customizable. Decorate around the ghosts with pretzels to satisfy a salty craving, add dried chilies for a spicy kick, or stick to all white and milk chocolate for those with an extra sweet tooth. Get the recipe <a href="http://people.com/food/michelle-bernstein-white-chocolate-ghost-bark-halloween-recipe/">HERE</a>.</p>
pinterest
WHITE CHOCOLATE GHOST BARK

This boo-tiful dessert from chef Michelle Bernstein is completely customizable. Decorate around the ghosts with pretzels to satisfy a salty craving, add dried chilies for a spicy kick, or stick to all white and milk chocolate for those with an extra sweet tooth. Get the recipe HERE.

<p>Tiffany MacIsaac of Buttercream Bakeshop makes her &#8220;hauntingly sweet treats&#8221; with a cream cheese and cherry jam filling and refrigerated piecrusts. Drape strips of the dough on top of the pies, crisscrossing as you go&mdash;but make sure to leave a gap near the top for the eyeball! Get the recipe <a href="http://people.com/food/tiffany-macisaac-mini-mummy-pies-halloween-recipe/">HERE</a>.</p>
pinterest
MINI MUMMY PIES

Tiffany MacIsaac of Buttercream Bakeshop makes her “hauntingly sweet treats” with a cream cheese and cherry jam filling and refrigerated piecrusts. Drape strips of the dough on top of the pies, crisscrossing as you go—but make sure to leave a gap near the top for the eyeball! Get the recipe HERE.

Greg DuPree
<p>Even novice bakers can impress their guests with this shockingly easy dessert from restaurateur Elizabeth Blau. To make the webs, simply pipe 4 to 5 concentric circles on each brownie with white frosting then drag several lines with a wooden toothpick through the frosting, starting at smallest center circle. Get the recipe <a href="http://people.com/food/elizabeth-blau-spiderweb-brownies-halloween-recipe/">HERE</a>.</p>
pinterest
SPIDERWEB BROWNIES

Even novice bakers can impress their guests with this shockingly easy dessert from restaurateur Elizabeth Blau. To make the webs, simply pipe 4 to 5 concentric circles on each brownie with white frosting then drag several lines with a wooden toothpick through the frosting, starting at smallest center circle. Get the recipe HERE.

Greg DuPree
<p>The pastry chef at<a href="http://www.littledoms.com/"> Little Dom&#8217;s</a> in Los Angeles, Ann Kirk, stuffs her vanilla bean cupcakes with raspberry jam for a sweet surprise when you take a big ol&#8217; bite. The secret is using a melon baller to make a perfect hole in the center about &frac34;-inch deep.&nbsp;Get the recipe <a href="http://people.com/food/ann-kirk-little-doms-vanilla-brain-cupcakes-halloween-recipe/">HERE</a>.&nbsp;</p>
pinterest
BRAIN CUPCAKES

The pastry chef at Little Dom’s in Los Angeles, Ann Kirk, stuffs her vanilla bean cupcakes with raspberry jam for a sweet surprise when you take a big ol’ bite. The secret is using a melon baller to make a perfect hole in the center about ¾-inch deep. Get the recipe HERE. 

Hector Manuel Sanchez
<p><span class="s1">Dorie Greenspan suggests piping&nbsp;her sweet meringue mixture back and forth to create mummies. To create ghosts instead, &#8220;</span>pipe the meringue vertically using a circular motion to create little towers,&#8221; says the author of <a href="https://www.amazon.com/Dories-Cookies-Dorie-Greenspan/dp/0547614845"><i>Dorie&#8217;s Cookies</i>.</a> &#8220;Don&#8217;t go higher than 2&frac12; inches&mdash; the ghosts will topple over.&#8221;&nbsp;Get the recipe <a href="http://people.com/food/dorie-greenspan-mummy-meringues-halloween-recipe/">HERE</a>. &nbsp;</p>
pinterest
MUMMY MERINGUES

Dorie Greenspan suggests piping her sweet meringue mixture back and forth to create mummies. To create ghosts instead, “pipe the meringue vertically using a circular motion to create little towers,” says the author of Dorie’s Cookies. “Don’t go higher than 2½ inches— the ghosts will topple over.” Get the recipe HERE.  

Hector Manuel Sanchez
<p>The mangled monster gets a cute makeover thanks to&nbsp;<a href="https://www.youtube.com/user/RosannaPansino"><i>Nerdy Nummies</i></a>&nbsp;creator, Rosanna Pansino. The YouTuber uses dark chocolate to create the hair and mouth and mini marshmallows cut in half for&nbsp;the eyes and neck bolts.&nbsp;Get the recipe <a href="http://people.com/food/rosanna-pansino-mint-chocolate-frankenstein-bars-halloween-recipe/">HERE</a>.</p>
pinterest
MINT CHOCOLATE FRANKENSTEIN BARS

The mangled monster gets a cute makeover thanks to Nerdy Nummies creator, Rosanna Pansino. The YouTuber uses dark chocolate to create the hair and mouth and mini marshmallows cut in half for the eyes and neck bolts. Get the recipe HERE.

Hector Manuel Sanchez
<p>The executive pastry chef of <a href="http://www.qualityeats.com/">Quality Eats</a> in New York City, Cory Colton, colors his caramel to give the look of &#8220;poison&#8221; candy apples. The result is a dessert that&rsquo;s crunchy on the outside and turns your whole mouth black!&nbsp;Get the recipe <a href="http://people.com/food/cory-colton-quality-eats-black-candy-apples-halloween-recipe/">HERE</a>.</p>
pinterest
BLACK CANDY APPLES

The executive pastry chef of Quality Eats in New York City, Cory Colton, colors his caramel to give the look of “poison” candy apples. The result is a dessert that’s crunchy on the outside and turns your whole mouth black! Get the recipe HERE.

Hector Manuel Sanchez
<p>The secret to&nbsp;mastering this &#8220;creepy-crawly dessert&#8221; from the owners of <a href="https://www.georgetowncupcake.com/">Georgetown Cupcake</a>: a ziplock bag, a steady hand and a serious passion for&nbsp;chocolate fudge. Get the recipe <a href="http://people.com/food/georgetown-cupcake-chocolate-cobweb-cupcakes-halloween-recipe/">HERE</a>.&nbsp;</p>
pinterest
COBWEB CUPCAKES

The secret to mastering this “creepy-crawly dessert” from the owners of Georgetown Cupcake: a ziplock bag, a steady hand and a serious passion for chocolate fudge. Get the recipe HERE. 

Hector Sanchez
<p>Sarah Michelle Gellar&#8217;s scary snack is a fun&nbsp;(and stress-free!) way to spend an afternoon with the kids. Once you&#8217;ve got your dough together all you do is roll, twist and snip. Get the recipe <a href="http://people.com/food/sarah-michelle-gellar-pretzel-bones-halloween-recipe/">HERE</a>.&nbsp;</p>
pinterest
PRETZEL BONES

Sarah Michelle Gellar’s scary snack is a fun (and stress-free!) way to spend an afternoon with the kids. Once you’ve got your dough together all you do is roll, twist and snip. Get the recipe HERE. 

Hector Sanchez
<p>Finally, a healthy Halloween&nbsp;<a href="https://www.pinterest.com/pin/500884789785405301/">party snack</a> that is still sufficiently creepy: green apple wedges with strawberry tongues, sunflower seed teeth and a spread of peanut butter.</p>
pinterest
GREEN MONSTERS

Finally, a healthy Halloween party snack that is still sufficiently creepy: green apple wedges with strawberry tongues, sunflower seed teeth and a spread of peanut butter.

forkandbeans.com/Pinterest
<p>Crescent roll dough + hot dogs = <a href="http://hugsandcookiesxoxo.com/2011/10/mummy-hot-dogs-for-dinner.html">super creepy Halloween magic</a>.</p>
pinterest
MUMMY HOT DOGS

Crescent roll dough + hot dogs = super creepy Halloween magic.

hugsandcookiesxoxo.com/twitter
<p>Another savory mummified snack? These <a href="https://www.pinterest.com/pin/186829084519429442/">cheese-stuffed jalape&ntilde;o poppers.</a></p>
pinterest
MUMMY POPPERS

Another savory mummified snack? These cheese-stuffed jalapeño poppers.

thehopelesshousewife.com/twitter
<p>We can get behind <a href="https://www.pinterest.com/pin/291467407108145017/">any recipe</a> that requires <a href="http://www.people.com/people/greatideas/gallery/0,,20922374_30334254,00.html">chocolate chip cookie</a> dough &ndash; really, any excuse to eat dough excites us.</p>
pinterest
DRACULA'S DENTURES

We can get behind any recipe that requires chocolate chip cookie dough – really, any excuse to eat dough excites us.

the-girl-who-ate-everything.com/twitter
<p>Who knew that marshmallows make <a href="https://www.pinterest.com/pin/348254983662196273/">very convincing ghosts</a>?</p>
pinterest
SPOOKY BOO BROWNIES

Who knew that marshmallows make very convincing ghosts?

bettycrocker.com/pinterest
<p>Sometimes the best party snacks are the best activities, too – <a href="https://www.pinterest.com/pin/383509724492583278/">get everyone</a> to craft their own marshmallow Frankenstein (that is, if they can resist eating all the ingredients first.)</p>
pinterest
FRANKENSTEIN MARSHMALLOWS

Sometimes the best party snacks are the best activities, too – get everyone to craft their own marshmallow Frankenstein (that is, if they can resist eating all the ingredients first.)

justataste.com/pinterest
<p>This <a href="http://blog.chickabug.com/2013/09/graveyard-taco-dip.html">tasty, creamy dip</a> is delicious all year round &ndash; though in, say, April, you may want to omit the tortilla chip gravestones.</p>
pinterest
GRAVEYARD TACO DIP

This tasty, creamy dip is delicious all year round – though in, say, April, you may want to omit the tortilla chip gravestones.

blog.chickabug.com/twitter
<p>If you still want to have a dip decorated with gravestones but are craving something sweeter than refried beans, whip up <a href="https://www.pinterest.com/pin/186547609541043400/">this gooey dessert dip</a> that tastes <em>exactly</em> like chocolate cheesecake.</p>
pinterest
GRAVEYARD CHOCOLATE CHEESECAKE DIP

If you still want to have a dip decorated with gravestones but are craving something sweeter than refried beans, whip up this gooey dessert dip that tastes exactly like chocolate cheesecake.

wellplated.com/pinterest
<p>Cookie cutters are not just for cookie dough – use them to cut tortillas into spooky shapes, then <a href="https://www.pinterest.com/pin/426997608394137532/">dessert-ify them</a> with cinnamon, sugar and butter.</p>
pinterest
BAT COOKIES

Cookie cutters are not just for cookie dough – use them to cut tortillas into spooky shapes, then dessert-ify them with cinnamon, sugar and butter.

simplyrecipes.com/twitter
<p>Turns out, you can put <a href="http://www.forkandbeans.com/2014/09/17/dark-chocolate-covered-pretzel-screams/">candy googly eyes</a> on just about anything.</p>
pinterest
DARK CHOCOLATE PRETZEL SCREAMS

Turns out, you can put candy googly eyes on just about anything.

forkandbeans.com/pinterest
<p>If you&#8217;re scared of spiders, avert your eyes. The skinny chocolate spider legs on <a href="https://www.pinterest.com/pin/353251164496601277/">these easy-to-make cookies</a> are surprisingly lifelike.</p>
pinterest
PEANUT BUTTER SPIDER COOKIES

If you’re scared of spiders, avert your eyes. The skinny chocolate spider legs on these easy-to-make cookies are surprisingly lifelike.

aspicyperspective.com/pinterest
<p>These <a href="http://www.annies-eats.com/2012/10/29/blood-spatter-cookies/">crispy cookies</a> bridge the gap between festively spooky and just plain creepy.</p>
pinterest
BLOOD SPLATTER COOKIES

These crispy cookies bridge the gap between festively spooky and just plain creepy.

annies-eats.com/pinterest
<p>If you&#8217;ve only been using <a href="http://blog.hwtm.com/2013/10/monsters-ball-halloween-party-bats-witches-and-more/">ice cream cones</a> for ice cream your whole life, you&#8217;ve been making a huge mistake.</p>
pinterest
WITCH HAT CUPCAKES

If you’ve only been using ice cream cones for ice cream your whole life, you’ve been making a huge mistake.

blog.hwtm.com/pinterest
<p>Eating a <a href="https://www.pinterest.com/pin/169307267218836005/">rich, skull-shaped cheese ball</a> is technically a salad when you surround it with fresh crudité.</p>
pinterest
SKULL CHEESE BALL

Eating a rich, skull-shaped cheese ball is technically a salad when you surround it with fresh crudité.

buzzfeed.com/pinterest
<p>What party is complete <a href="http://www.bloglovin.com/blogs/a-beautiful-mess-4526/candy-corn-jell-o-shots-3536751181/">without jello shots</a>, which is both alcohol <em>and</em> a snack?</p>
pinterest
CANDY CORN JELLO SHOTS

What party is complete without jello shots, which is both alcohol and a snack?

bloglovin.com/pinterest
<p>Once again: <a href="https://www.pinterest.com/pin/112027109456795844/">a sweet treat</a> that will add Halloween spirit to any party&hellip;if you&#8217;re able to not eat all the ingredients when preparing.</p>
pinterest
WITCH HATS

Once again: a sweet treat that will add Halloween spirit to any party…if you’re able to not eat all the ingredients when preparing.

walmart.com/pinterest
1 of 27

Advertisement
1 of 27 Greg DuPree

PUMPKIN SPICE JACK-IN-A-JAR

“I love that you can take an ordinary jar and bring it to life!” says Duff Goldman of his mason jar dessert layered with pumpkin spice cake and vanilla buttercream. For added “flavors and textures,” the owner of Charm City Cakes suggests adding different orange-colored candies between the layers. Get the recipe HERE.

Advertisement
2 of 27 Greg DuPree

FRANKENSTEIN MARSHMALLOW POPS

Tia Mowry’s creepy-cute confection is an “easy, no-bake recipe” you can make with kids. “All of the ingredients are super easy to find too,” says the star of YouTube’s Tia Mowry’s Quick Fix. The secret to getting the “spikes” in Frankenstein’s hair is to dip the top of the pop into melted chocolate then quickly drag the chocolate slightly downward with a wooden toothpick. Get the recipe HERE. 

3 of 27

WHITE CHOCOLATE GHOST BARK

This boo-tiful dessert from chef Michelle Bernstein is completely customizable. Decorate around the ghosts with pretzels to satisfy a salty craving, add dried chilies for a spicy kick, or stick to all white and milk chocolate for those with an extra sweet tooth. Get the recipe HERE.

Advertisement
4 of 27 Greg DuPree

MINI MUMMY PIES

Tiffany MacIsaac of Buttercream Bakeshop makes her “hauntingly sweet treats” with a cream cheese and cherry jam filling and refrigerated piecrusts. Drape strips of the dough on top of the pies, crisscrossing as you go—but make sure to leave a gap near the top for the eyeball! Get the recipe HERE.

Advertisement
5 of 27 Greg DuPree

SPIDERWEB BROWNIES

Even novice bakers can impress their guests with this shockingly easy dessert from restaurateur Elizabeth Blau. To make the webs, simply pipe 4 to 5 concentric circles on each brownie with white frosting then drag several lines with a wooden toothpick through the frosting, starting at smallest center circle. Get the recipe HERE.

Advertisement
6 of 27 Hector Manuel Sanchez

BRAIN CUPCAKES

The pastry chef at Little Dom’s in Los Angeles, Ann Kirk, stuffs her vanilla bean cupcakes with raspberry jam for a sweet surprise when you take a big ol’ bite. The secret is using a melon baller to make a perfect hole in the center about ¾-inch deep. Get the recipe HERE. 

Advertisement
7 of 27 Hector Manuel Sanchez

MUMMY MERINGUES

Dorie Greenspan suggests piping her sweet meringue mixture back and forth to create mummies. To create ghosts instead, “pipe the meringue vertically using a circular motion to create little towers,” says the author of Dorie’s Cookies. “Don’t go higher than 2½ inches— the ghosts will topple over.” Get the recipe HERE.  

Advertisement
8 of 27 Hector Manuel Sanchez

MINT CHOCOLATE FRANKENSTEIN BARS

The mangled monster gets a cute makeover thanks to Nerdy Nummies creator, Rosanna Pansino. The YouTuber uses dark chocolate to create the hair and mouth and mini marshmallows cut in half for the eyes and neck bolts. Get the recipe HERE.

Advertisement
9 of 27 Hector Manuel Sanchez

BLACK CANDY APPLES

The executive pastry chef of Quality Eats in New York City, Cory Colton, colors his caramel to give the look of “poison” candy apples. The result is a dessert that’s crunchy on the outside and turns your whole mouth black! Get the recipe HERE.

Advertisement
10 of 27 Hector Sanchez

COBWEB CUPCAKES

The secret to mastering this “creepy-crawly dessert” from the owners of Georgetown Cupcake: a ziplock bag, a steady hand and a serious passion for chocolate fudge. Get the recipe HERE. 

Advertisement
11 of 27 Hector Sanchez

PRETZEL BONES

Sarah Michelle Gellar’s scary snack is a fun (and stress-free!) way to spend an afternoon with the kids. Once you’ve got your dough together all you do is roll, twist and snip. Get the recipe HERE. 

Advertisement
12 of 27 forkandbeans.com/Pinterest

GREEN MONSTERS

Finally, a healthy Halloween party snack that is still sufficiently creepy: green apple wedges with strawberry tongues, sunflower seed teeth and a spread of peanut butter.

Advertisement
13 of 27 hugsandcookiesxoxo.com/twitter

MUMMY HOT DOGS

Crescent roll dough + hot dogs = super creepy Halloween magic.

Advertisement
14 of 27 thehopelesshousewife.com/twitter

MUMMY POPPERS

Another savory mummified snack? These cheese-stuffed jalapeño poppers.

Advertisement
15 of 27 the-girl-who-ate-everything.com/twitter

DRACULA'S DENTURES

We can get behind any recipe that requires chocolate chip cookie dough – really, any excuse to eat dough excites us.

Advertisement
16 of 27 bettycrocker.com/pinterest

SPOOKY BOO BROWNIES

Who knew that marshmallows make very convincing ghosts?

Advertisement
17 of 27 justataste.com/pinterest

FRANKENSTEIN MARSHMALLOWS

Sometimes the best party snacks are the best activities, too – get everyone to craft their own marshmallow Frankenstein (that is, if they can resist eating all the ingredients first.)

Advertisement
18 of 27 blog.chickabug.com/twitter

GRAVEYARD TACO DIP

This tasty, creamy dip is delicious all year round – though in, say, April, you may want to omit the tortilla chip gravestones.

Advertisement
19 of 27 wellplated.com/pinterest

GRAVEYARD CHOCOLATE CHEESECAKE DIP

If you still want to have a dip decorated with gravestones but are craving something sweeter than refried beans, whip up this gooey dessert dip that tastes exactly like chocolate cheesecake.

Advertisement
20 of 27 simplyrecipes.com/twitter

BAT COOKIES

Cookie cutters are not just for cookie dough – use them to cut tortillas into spooky shapes, then dessert-ify them with cinnamon, sugar and butter.

Advertisement
21 of 27 forkandbeans.com/pinterest

DARK CHOCOLATE PRETZEL SCREAMS

Turns out, you can put candy googly eyes on just about anything.

Advertisement
22 of 27 aspicyperspective.com/pinterest

PEANUT BUTTER SPIDER COOKIES

If you’re scared of spiders, avert your eyes. The skinny chocolate spider legs on these easy-to-make cookies are surprisingly lifelike.

Advertisement
23 of 27 annies-eats.com/pinterest

BLOOD SPLATTER COOKIES

These crispy cookies bridge the gap between festively spooky and just plain creepy.

Advertisement
24 of 27 blog.hwtm.com/pinterest

WITCH HAT CUPCAKES

If you’ve only been using ice cream cones for ice cream your whole life, you’ve been making a huge mistake.

Advertisement
25 of 27 buzzfeed.com/pinterest

SKULL CHEESE BALL

Eating a rich, skull-shaped cheese ball is technically a salad when you surround it with fresh crudité.

Advertisement
26 of 27 bloglovin.com/pinterest

CANDY CORN JELLO SHOTS

What party is complete without jello shots, which is both alcohol and a snack?

Advertisement
27 of 27 walmart.com/pinterest

WITCH HATS

Once again: a sweet treat that will add Halloween spirit to any party…if you’re able to not eat all the ingredients when preparing.

You May Like

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