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Whether poached or fried, a single egg elevates the humblest of dishes into a luxurious, oozy, delicious affair (at pretty much no cost)
By Maria Yagoda•@mariayagoda
Posted on August 19, 2015 at 12:00pm EST
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Avocados and poached eggs are transcendent on their own. But together? On a thin slice of whole grain bread? Otherworldly.a
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A spicy, garlic-y tomato sauce makes the perfect place to poach a few eggs – and hey, that makes one less pot to clean up.
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All it takes to elevate a humble bowl of spicy ramen is a gently-cooked egg.a
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Seriously, we can't get enough of noodle soup with poached egg – it's easy, cheap soul food. (The best kind of soul food.)
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Creamy, kale pesto risotto becomes even more indulgent with an oozy egg, which blends with the cheesy sauce in a beautiful, beautiful way.a
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You could eat a standard egg, ham and cheese. Or you could add béchamel sauce, make it open-faced and top the whole thing with a silky poached egg.
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One bite of this stuffed monster burger, and you'll realize that gruyère, pineapple, egg and BBQ sauce should be mandatory on all burgers.
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Maximize on all the best parts of summer (zucchini, tomatoes, basic) with this healthy, 15-minute dinner, made luxurious – and filling – with an egg.a
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The recipe for this hearty side (or main) dish says "bacon is optional" – but, in our opinion, bacon is never optional.
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If there's one thing that could make us less sad about the end of summer, it's this warming bowl of polenta with crispy mushrooms and herbs.a
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We are physically unable to process the beauty of this dish. It hurts.a
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