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FRESH TOMATO SOUP
When tomatoes are in season, you don't want to mess with their flavor by cooking them down. Keep 'em fresh with this chilled summer soup from Top Chef's Sam Talbot. Get the recipe HERE.
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Giada De Laurentiis gets some help from the deli counter with these stacked sandwiches. A homemade spread of olives, roasted peppers, herbs and olive oil packs them with a unique, Italian flavor. Get the recipe HERE.
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WATERMELON & TOMATO SALAD
There's a reason summer brings out the best in both of these fruits—they go perfectly together! Get the recipe HERE.
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SHRIMP ROLL SANDWICHES
Dress up precooked shrimp with fresh veggies, herbs, spices and lemon juice for a meal that will transport you to the beach. (Full disclosure: This does call for toasting the bun, but they'd be delicious even if you skip that step.) Get the recipe HERE.
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EDAMAME CHICKEN SALAD WITH SWEET CHILE VINAIGRETTE
Shred up a grocery story rotisserie chicken and you're already half way to dinner. Get the recipe HERE.
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Swap out couscous with canned chickpeas for a heartier take on this classic Mediterranean dish that requires no cooking. Get the recipe HERE.
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TUNA & AVOCADO SANDWICHES
Homemade avocado spread replaces the typical mayo for a fresher, lighter take on tuna salad. Get the recipe HERE.
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SPINACH & BLUEBERRY SALAD
Add a touch of sweetness to hearty greens with fresh blueberries and honey-Dijon dressing, then pick up hard-boiled eggs from the salad counter to make it hearty enough for a meal. Get the recipe HERE.
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Precooked shrimp to the rescue again! All you have to do is whiz up this tangy, herb-packed sauce in the food processor and this dish is ready to eat. Get the recipe HERE.
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PEAR, POMEGRANATE & FETA SALAD
Camila Alves' savory-sweet combo works beautifully on a bed of fresh spinach. Get the recipe HERE.
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