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BANANA & STRAWBERRY FROZEN YOGURT
Judy Joo makes her no-churn treat with Greek yogurt and honey so you can "get your ice cream fix without all the sugar, cream and calories," she says. Get the recipe HERE.
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“This dessert is mouth-watering, fresh and satisfying,” says Erica Reid of her warm-weather go-to dish. “It is perfect on those hot sweltering summer days when you want something cooling and fresh. You can serve it alone as a fun drink, as a dessert or as a palate cleanser in between courses.” Get the recipe HERE.
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CITRUS GREEN SMOOTHIE BOWL
Beth Behrs' healthy recipe is "full of fresh tropical flavors" and works as either a refreshing breakfast or the perfect end to a backyard barbecue. “Mix and match toppings,” says Behrs, who suggests sweet swaps like cocoa nibs, flaked coconut and a little extra honey or agave when making this for dessert. Get the recipe HERE.
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PIÑA COLADA SORBET
In just 5 minutes and even fewer ingredients, you’ll have a flawless dessert to serve for unexpected summer guests. The recipe has a subtle kick of booze, but if you want a kid-friendly version feel free to sub in some orange juice for the rum. Get the recipe HERE.
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BLUEBERRY LEMON CHEESECAKE TRIFLES
It's a fact that everything tastes better out of a mason jar, and these layers of fresh berries, pound cake, streusel, and lemon-scented cream cheese are no exception. Get the recipe HERE.
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WHITE CHOCOLATE THIN MINTS
Store-bought chocolate wafers get a coating of white chocolate and a sprinkle of peppermint for a cool, crispy treat. HERE.
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COCONUT PECAN PRALINE COOKIES
Sweet, salty, buttery, nutty…what more could you want? A healthy helping of shredded coconut not only flavors the cookies, but gives them the structure to stay together. Get the recipe HERE.
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STRAWBERRY SHORTCAKE ICE CREAM BARS
You had us at "Golden Oreo crust." The layers of vanilla ice cream and strawberry sorbet on top just seal deal. Get the recipe HERE.
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BANANA PUDDING ICEBOX CAKE
The classic banana pudding-vanilla wafer combo gets an elegant makeover: Just stack, chill and eat. Get the recipe HERE.
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What better way to use up your summer berries than this beautiful, decadent cheesecake? Get the recipe HERE.
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GRAND MARNIER TRUFFLES
Homemade truffles already feel fancy, and a splash of orange liqueur gussies them up even more. Top it off with a little flaky sea salt and we're officially sold. Get the recipe HERE.
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SNICKER BAR PIE
Six ingredients, and one of them is candy bars. Need we say more? Get the recipe HERE.
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