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TY BURRELL, THE EATING ESTABLISHMENT
The Modern Family actor is adding another spot to his restaurant repertoire. Burrell's family-owned restaurant group recently purchased the traditional American eatery in Park City, Utah and plans to update the drink menu with brands from his other Utah mainstays, Beer Bar and Bar-X. "This is a local institution," he said. "We hope to maintain the name and spirit of the original."
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JONATHAN JACKSON & STEVE BURTON, JACK AND JAMESON'S SMOKEHOUSE
The Nashville actor partnered up with his General Hospital co-star and friend to launch a family-friendly restaurant in Franklin, Tennessee. Although it hasn't opened yet, the owners promise "great BBQ, burgers and melts, local brews" as well as "word class" music.
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HINES WARD, TABLE 86
The former Pittsburgh Steelers wide receiver has a new restaurant and it's full of personal touches. Located in the Pittsburgh's Seven Fields neighborhood, the eatery is named after the jersey number (86) Ward wore in the NFL. The former Dancing With the Stars champ is also opening the adjacently-located Vines Wine Bar.
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DANNY TREJOS, TREJO'S TACOS
The action star is taking on a new action-packed role: restaurant owner! The Machete actor is opening his first taco shack in L.A. – in a former Taco Bell building, funny enough – in spring 2015. The fast-casual joint will be serving cantina-styler bites, booze and, of course, a variety of tacos.
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PIPER PERABO, JACK'S WIFE FREDA
Although the actress might have gotten famous playing a bartender in Coyote Ugly, in real life she owns two Manhattan restaurants: the newer Jack's Wife Freda, in Soho, as well as Employees Only, which opened in 2005 in the West Village. At Jack's, owners Dean and Maya Jankelowitz are proprietors and co-owners, and hail from Israel and South Africa, respectively. The food at this cozy, locally loved spot takes its cues from the owners' roots: Along with standards like burgers and mussels, they've woven in dishes like matzoh ball soup, fried fish balls and African peri-peri (flame grilled) chicken.
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CHANNING TATUM, SAINTS AND SINNERS
You're either a saint or a sinner at Tatum's restaurant-bar, a tribute to New Orleans nightlife and the city's Storyville red-light, Burlesque district. A good time is certainly in store for the bustling crowds of the Big Easy: The restaurant (which is decked out in contemporary bordello décor) provides a lengthy cocktail menu with sections dedicated to specialty drinks and dirty martinis.
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TY BURRELL, BEER BAR
Attention beer connoisseurs: The Modern Family actor's bar might just have a brew right up your alley. The Salt Lake City beer garden offers 150 beers, housemade sausages and the restaurant's signature breakfast poutine, made with … you guessed it: beer gravy. "It's a super simple menu," Burrell told the Associated Press "Basic, but well-made and local. Instead of putting the energy into a lot of elements, [we] have fewer elements and are taking the time to make them right."
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DIERKS BENTLEY, WHISKEY ROW
In the mood for corn cakes, picklebacks and country music? Then you're in luck if you nab a seat at Dierks Bentley's bar, located in the heart of Phoenix. In addition to the Southwestern-inspired cuisine, patrons can choose from a drink list featuring 40 different types of whiskey and Bentley's signature mixers.
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EVA LONGORIA, BESO
The actress's Hollywood-based restaurant fuses classic steakhouse dishes and Latin flavors, along with signature cocktails made from muddled fruit, tequilas and sangria. "I'm so involved, I picked the uniforms," she told PEOPLE in 2007. "A lot of these are my recipes. We've developed a really fun menu."
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ANTHONY MACKIE, NOBAR
The Captain America star and New Orleans native uproots Creole, Cajun and Southern cuisine to Brooklyn, fostering the feel of a neighborhood bar in a metropolitan city – all while hoping to shed light on one of the Big Easy's beloved concoctions: milk punch, a dairy-based cocktail dating back to the 19th century. "I hate when I go to a New Orleans–style bar and they're like, 'Oh, we have Bloody Marys,' " he told New York Magazine in 2013. "And I'm like, 'Do you have milk punch?' And they're like, 'What is that?' I'm like, 'You're not a New Orleans bar.' It's just as New Orleans as Sazeracs and Bloody Marys."
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RYAN GOSLING, TAGINE
Hey girl, have you heard about Ryan Gosling's Beverly Hills restaurant? A dish from the cozy Moroccan eatery is worth every bite – it serves "food [the actor] would eat everyday for the rest of his life." But if you prefer alcohol over hummus, Gosling's (and co-owner Chef "Ben" Benameur) got you covered with an impressive drink collection, featuring imported wines and beers from around the world.
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ZACH BRAFF, MERMAID OYSTER BAR
The self-proclaimed foodie's intimate seafood restaurant in the Greenwich Village neighborhood of N.Y.C. boasts a nautical New England theme, 16 varieties of oysters, a full bar and a brag-worthy celebrity following. Spotted there? One Direction's very own Harry Styles, who shared a bromantic and with Braff in December 2013.
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JAY Z, 40/40 CLUB
From Manhattan and Brooklyn to Atlantic City and Las Vegas, the rapper's swanky sports bar and lounge caters to the masses from coast-to-coast, serving up gameday-inspired appetizers, hearty entrees, fine liquors and pricey bottle service. "I love sports and wanted to create an environment that is conducive to match my lifestyle, while watching the games at the same time," Jay Z said.
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LADY GAGA, JOANNE TRATTORIA
It's all in the family for the ARTPOP singer, who at her parents' "warm and cozy" Upper West Side eatery. She became a part-owner in 2010. Located minutes away from N.Y.C.'s Central Park and Lincoln Center, the classic Italian restaurant boasts an extensive wine list, including "The Gaga Collection," a bottle selection featuring the singer's name.
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