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BAKE BROWNIES INSIDE AN ICE CREAM CONE
Best. Brownie. Sundae. Ever. Get the full recipe HERE.
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PICKLE JUICE CHICKEN
Instead of tossing out the liquid after you finish a jar of pickles, use it to marinate chicken breasts. They'll come out juicy and flavorful every time—even if you overcook them a bit. Get the recipe HERE.
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SWEET POTATO TOASTS
Ditch the bread and toast up sliced sweet potatoes instead. Once you learn the technique, the topping possibilities are endless. Watch how to do it HERE.
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CUT CORN WITHOUT THE MESS
No more rogue kernels! Use an inverted bundt pan to hold the cob in place and catch the falling corn. Watch how to do it HERE.
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MAKE POTATO CHIPS IN THE MICROWAVE
Yes, you can actually make homemade, crispy chips right in your microwave. Just place sliced potatoes in an even layer on a microwave-safe dish, coat with cooking spray and nuke 'em until crispy. The best part: No deep frying = healthier. Watch how to do it HERE.
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FRY AN EGG INSIDE AN ONION RING
Place a frozen onion ring in a hot skillet and crack an egg inside for the greatest burger topping ever. Watch how to do it HERE.
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CINNAMON ROLL BOWLS
Unroll refrigerated cinnamon roll dough and wrap it around an inverted muffin tin for an edible ice cream vessel. Watch how to do it HERE.
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STUFFED CRUST PIZZA
Here's a secret that the pizza chains use: The key to stuffed crust pizza is mozzarella string cheese. Watch how to do it HERE.
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CREAMIEST MASHED POTATOES EVER
Instead of boiling potatoes in water then adding the milk, gently simmer them in the milk itself. It makes them super creamy, and that's one less dish to clean up. Watch how to do it HERE.
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Take a stick of freezing cold butter and grate it on the largest holes of a box grater, then mix it in to your ground beef patties for the juiciest burgers ever. Decadent, we know. Watch how to do it HERE.
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NEVER WASTE PEANUT BUTTER
Need a way to use up the end of your peanut butter jar? Try adding in some hot oatmeal, cold ice cream, or whipping up a peanut salad dressing. Watch how to do it HERE.
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FLAVORED ICE CUBES
Instead of watering your drinks down, these cubes only add more flavor as they melt. Get our favorite cocktail (and mocktail) pairings HERE.
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SALTED CARAMEL BOWLS
Dip a balloon in melted caramel candies, then pop it to make an edible vessel for ice cream. Watch how to do it HERE.
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KALE STEM PESTO
Don't throw that out! Though the stems of greens are usually tough and fibrous, when you whiz they into a pesto they get tender and pack a major flavor punch. Watch how to do it HERE.
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POACH AN EGG IN THE MICROWAVE
Crack an egg in a mug and cover it with water and a splash of vinegar, then let your microwave do the rest of the work. Watch how to do it HERE.
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The rind of brie protects it from melting through the grates, so simply brush it with butter or oil and toss it on the hot grill for a deliciously charred, melty appetizer. Watch how to do it HERE.
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D.I.Y. CHOCOLATE SHELL
All you need is two ingredients—chocoalte and coconut oil—to get a crunchy ice cream coating that will make you feel like a kid again. (We added some chopped nuts in there for good measure, though.) Watch how to do it HERE.
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BACON FAT POPCORN
If you're tossing out bacon grease, you're making a huge mistake. Use it in place of oil to pop popcorn kernels for a meaty, smoky flavor. Watch how to do it HERE.
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Create a gorgeous cupcake decoration by dying your icing four different colors then putting them into separate resealable plastic bags. Place all four bags in a larger plastic bag, cut a hole in the tip and pipe away. Watch how to do it HERE.
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MASON JAR WHIPPED CREAM
Make fresh whipped cream without the wrist cramp simply by adding some heavy cream into a mason jar, sealing it up then shaking it until it thickens. Watch how to do it HERE.
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LEFTOVER PIE MILKSHAKES
"Leftover pie" may seem like an oxymoron, but it happens. Blend a slice with ice cream and a splash of milk for the most decadent shake ever. Watch how to do it HERE.
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