What’s the perfect way to toast the end of summer?
White Peach and Grape Sangria
• 1 25-oz. bottle of pinot grigio
• 5 small peaches, sliced
• 1 bundle of red grapes
• 1 lemon, sliced
• ¼ cup sugar
1. Wash and slice your lemon and peaches.
2. Add grapes to the bottom of a glass pitcher, and muddle them down. Add the peach slices, wine, sugar and lemon slices. Stir to combine.
3. Top the mixture with ice, and chill it in the fridge for a few hours before serving.