There’s no such thing as too much celebrating on your wedding day.
Hilaria Thomas took that to heart by enjoying a large pre-wedding brunch with close friends and family on Saturday, just hours before tying the knot with Alec Baldwin.
Thomas hosted 55 guests at Edi & the Wolf, a restaurant in New York’s Alphabet City. They dined on a special menu of house-made granola and Greek yogurt, French toast with yellow summer peaches, baked eggs with swiss chard and the restaurant’s specialty – wiener schnitzel sandwiches with pickled shallots on brioche rolls.
The group also enjoyed watermelon, orange and cucumber juice before Thomas headed to St. Patrick’s Old Cathedral to meet her groom.
The married couple returned to Edi & the Wolf with Baldwin’s daughter Ireland on Sunday afternoon to watch the Euro 2012 soccer final between Spain and Italy. They were joined by about 20 Spainards, and Baldwin dined on Arctic char with sweet potato pancakes.
– Tim Nudd