Occasional inflammation, like a swollen sprained ankle or painful cut, is healthy. It’s a sign that the body’s immune system is healing injuries and fighting off bacteria. While a little bothersome, the inflammation is acute and goes away in a few days. But there’s another type of inflammation that’s not so healthy: chronic inflammation. It’s triggered by the immune system responding to irritants or foreign compounds, often in food or the environment. With no overt symptoms, chronic inflammation is a little harder to understand or even recognize. However, research has linked it with obesity, metabolic syndrome, heart disease, type 2 diabetes, cancer, Alzheimer’s disease, and autoimmune diseases like rheumatoid arthritis. Read on for the scoop on what to eat and what to skip.
The Top Inflammers
These foods and habits fan the flames of inflammation. Try to limit or eliminate them as much as possible.
- Excessive alcohol
- Regularly eating more calories than your body needs
- Trans and saturated fats
- Fried foods
- Refined carbs like white bread, white rice, etc.
- Added sugars
- Artificial sweeteners
- High-fat meats and processes meats
Does Dairy Promote Inflammation?
Contrary to popular belief, dairy products like yogurt actually have an anti-inflammatory effect in most people. Yogurt reduces inflammation by supporting gut health. But saturated fat can promote inflammation, so choose lower-fat versions. However, if you have a dairy allergy or sensitivity, continue to avoid dairy, as it will trigger an inflammatory response.
Should I avoid nightshade vegetables?
Nightshade vegetables, such as tomatoes, eggplant, peppers, and potatoes, are often blamed for arthritis inflammation due to their compound solanine. However, there’s no conclusive research that they trigger inflammation. Nightshades are packed full of antinflammatory nutrients, such as lycopene and beta-carotene, so don’t avoid them. However, if eating a specific one triggers pain or inflammation symptoms, it likely isn’t the entire nightshade family, but rather a sensitivity to one that can be eliminated.
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A Day of Anti-Inflammatory Eating
We’ve taken the guesswork out of eating to beat inflammation and loaded breakfast, lunch, and dinner with flame-fighting foods. All you have to do is cook and enjoy!
Breakfast: Quinoa Bowls with Avocado and Egg
This quick, satisfying breakfast is loaded with anti-inflammatory foods: extra-virgin olive oil, avocado, tomatoes, quinoa, and omega-3 eggs. For even more anti-inflammatory benefit, serve with an orange or grapefruit.
Cherry juice is a year-round alternative with the same anti-inflammatory benefits as fresh cherries. If you’re taking this salad to work, store the dressing separately and drizzle over the salad just before eating.
Dinner: Black Pepper-Curry Chicken Sauté
Black pepper ads a subtle spiciness and enhances your body’s absorption of turmeric in the curry. For the boldest flavor, use 1 teaspoon peppercorns. Serve with roasted cauliflower or broccoli for an extra anti-inflammatory boost.
This article originally appeared on Cookinglight.com