>Larousse Gastronomique “The cookbook Bible, an extraordinary compilation.”
The Balthazar Cookbook “Warm, cozy and edgy.”
A Return to Cooking French chef Eric Ripert’s book is “from the heart.”
Daniel Boulud’s Café Boulud Cookbook “Supercomprehensive.”
The Joy of Cooking “It’s everything you need in a cookbook, from breakfast to a holiday celebration.”
