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Karina Smirnoff’s SWEET TREAT

The Dancing with the Stars pro shares her ‘go-to recipe for chocolate cravings’

CHOCOLATE BARK

Serves 4-6

2 (12-oz.) bags dark-chocolate morsels

1 cup raw almonds or walnuts, chopped

1 cup dried cranberries or blueberries

1. Line a 12″ × 15″ baking sheet with waxed paper; set aside.

2. Microwave morsels in large glass bowl for 3 to 4 minutes. Stir after 1½ minutes, then at 30-second intervals until melted and smooth. Pour mixture onto paper-lined baking sheet; spread to ¼ -in. thick. Sprinkle with nuts and fruit, gently pressing into chocolate.

3. Refrigerate 2 to 3 hours until firm. Cut bark into pieces.

Once Upon a Time GET THE LOOK

The production designer of ABC’s hit fairy-tale drama talks about the surprisingly chic decor of Regina, the evil queen

HOT COMBO

“The mix of black and white is dramatic,” says production designer Michael Joy of this lamp. Kathy Ireland Spinal Floor Lamp, $199.91; lampsplus.com

INTO THE WOODS

“All fairy tales involve the forest. That led us to this wallpaper,” says Joy. “It would be great for a feature wall.” Birch Trees wallpaper, $36.95 per roll; eadeswallpaper.com

SPLASH OF RED

“When you add a touch of color to black-and-white decor, it makes a powerful statement,” he says. Red Apple Vase Filler faux fruit, $16 for 6; potterybarn.com

BOLD FEATURE

“This vase fits very well in a niche,” Joy says. “It plays off the classical elements of a room but gives a modern twist.” Dora Maar Vase, $295; jonathanadler.com

GLITZY BOWL

“The leaf design works with our forest theme, and the shape has impact,” says Joy. Martha Stewart Park Leaves Platter, $36; macys.com