CALI LETTUCE-WRAP BURGER
Makes 2 servings
10 oz. lean (85%) ground beef
½ tsp. kosher salt
¼ tsp. freshly ground black pepper
Several dashes Worcestershire sauce
½ medium red onion, sliced
4 large lettuce leaves
½ beefsteak tomato, sliced
Toppings: ketchup, mustard
1. Preheat grill to 350º to 400º (medium-high). Combine beef, salt, pepper and Worcestershire sauce. Shape mixture evenly into 2 patties.
2. Grill burgers and onions on lightly oiled grill rack, covered with grill lid, 3 minutes on each side or until onions are soft and burgers are desired degree of doneness.
3. Place lettuce leaf on serving plate; top with burger, onion, tomato, desired toppings and remaining lettuce leaf. Repeat procedure; serve immediately.