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Eva's Side Dish

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Eva Longoria Parker can’t stop gushing about the newest man in her life. “Todd and I found each other through mutual friends and fell in love,” says the actress. “I couldn’t be happier.”

Don’t worry, Tony: Mrs. Parker’s relationship with chef Todd English is strictly business. The star and the chef have teamed up to open a Latin-inspired eatery in L.A. called Beso (“kiss” in Spanish). Desperate Housewives fans might be surprised to hear that “I’m actually more of a Bree,” says Parker, referring to the show’s domestic diva. “Every other week, I’m cooking for 30 people for Game Night at my house. Everyone is like, ‘Open a restaurant—it would be easier!'”

Restaurateurs JT Torregiani and Jonas Lowrance introduced her to English, a onetime Iron Chef competitor with 19 restaurants in 10 states, including his flagship Olives in Boston. “I loved his food,” says Parker, 33. The feeling is mutual. “She’s a great cook,” says English, 47. “And she’s probably 98 lbs. soaking wet, but she can chow!” Beso’s menu is a mix of his Mediterranean specialties and her Texas roots: “I’m renowned for my tortilla soup and guacamole,” Parker says. And unlike her TV alter ego, she’s displayed no high-maintenance behavior. Jokes English: “It’ll be me throwing pots before her.”

For Eva’s Guacamole and Tortilla Soup Recipes, go to people.com/eva_recipe