Sure, candy is as integral to Halloween as pumpkins and witches. But allow kids a night that’s “a completely unhealthy blowout, and they’ll end up with a stomachache!” says Krieger, 46. That’s why the nutritionist throws a pre-trick-or-treat party where daughter Isabella, 9, can fill up on good-for-you snacks. “You make food that’s fun and healthy so they’ll be satisfied and eat a little less candy,” says Krieger. The secret to her gummy-worm brownies? Low-fat yogurt. And her zombie pizza dough “fingers”? Whole grain! Says Krieger: “You don’t have to say, ‘You can only eat apples on Halloween!’ Healthy foods can be fun too.”
PIZZA DOUGH “FINGERS”
1 lb. whole-wheat pizza dough, thawed if frozen
2 tbsp. sliced almonds
Olive oil spray
1. Preheat oven to 450. Line two baking trays with parchment paper.
2. Working with about 2 tsp. of dough at a time, roll dough with your hands to form 2- to 3-in.-long “fingers.” Place on baking sheet; press a sliced almond at the tip of each to resemble a fingernail. You’ll have about 40 pieces in all. Spray with oil spray and bake for 10 minutes, until golden brown. Serve with store-bought marinara sauce.
WORMY DARK-CHOCOLATE BROWNIES
Makes 20 brownies
8 oz. semisweet chocolate, coarsely chopped
2 tbsp. unsalted butter
1 cup whole-grain pastry flour or regular whole-wheat flour
¼ cup unsweetened natural cocoa powder
¼ tsp. salt
¼ tsp. baking soda
4 large eggs
1 cup packed light brown sugar
½ cup plain low-fat yogurt
¼ cup canola oil
2 tsp. vanilla extract
20 gummy worms
1. Preheat oven to 350. Coat 9×13-in. baking pan with cooking spray.
2. Melt chocolate and butter in a double boiler or heat-proof bowl set over a pot of barely simmering water, stirring occasionally.
3. In a medium bowl, whisk together flour, cocoa, salt and baking soda. In a large bowl, whisk eggs and sugar until smooth. Add yogurt, oil and vanilla and whisk to combine. Add the chocolate-and-butter mixture and whisk until blended. Add flour mixture and mix until just moistened.
4. Transfer mixture to the prepared pan. Bake for 20 to 25 minutes, until a wooden toothpick inserted in the center comes out with a few moist crumbs. Cool completely in pan on a wire rack.
5. Cut into 24 squares. Crumble 4 squares to use as garnish. Serve remaining squares with crumbles and gummy worms on top.
Recipes adapted from Krieger’s new cookbook Comfort Food Fix (John Wiley & Sons).